Served with mustard and crackers

Shrimp croquettes in panko, grilled bratwurst, and calamari served with homemade BBQ sauce and aioli with dill

Coppa 'Oedslach' & Salami 'Janes' Maison by Dierendonck, padron peppers, grapes, tomato tapenade, crackers, accompanied by a portion of brown bread and homemade herb butter

Slow-cooked beef, tomato salsa, padron peppers and parmesan

Salmon marinated in gin and beetroot, tomato salsa, sour cream

Italian pork belly porchetta by 'Dierendonck
served with tarragon mayonnaise, parmesan, and crispy toast

Served with salad and bread

Black tiger prawns fried on teppanyaki served with spaghetti candied tomato sauce with garden herbs, and parmesan cheese

A classic for fish lovers. Delicious fish soup with different types of fish from the North Sea and black tiger prawns, rouille, and crispy bread croutons.

Seasonal daily fresh fish, from the North Sea to your plate. For more info about today's special please ask our colleagues from the restaurant

Beyond Meat burger, beetroot, onion rings, tomato, rucola, mustard sauce with pickles, sweet potato fries, and red cabbage salad with crispy onions

Flame grilled chicken filet, lettuce, tomato, onion rings, cheddar cheese, smoked chili mayonnaise, sweet potato fries, and red cabbage salad with crispy onions.

Our side dishes are only served with a main course or bites

Served with creme anglaise and vanilla ice cream

Served with salted caramel sauce and vanilla ice cream