Marinated green olives with citrus, herbs, and a hint of garlic.

A carefully selected, 18-month-aged hard cheese with a rich and full flavor. Served with refined mustard and crispy gluten free rice crackers for the perfect balance.

Served with sour cream, tomato salsa, jalapeños, lime, and fresh herbs

4 crispy tapas croquettes with Serrano ham and Manchego cheese, served with smoked paprika aioli.

A flavorful selection of charcuterie and tapas: Coppa Boeuf and homemade salami from Janes by Dierendonck, padrón peppers, crispy panko shrimp croquettes, Oud-Brugge cheese croquettes, and crunchy calamari rings. Served with our homemade barbecue sauce and wasabi mayo.

Deliciously slow-cooked beef in soft tacos, topped with a fresh tomato salsa, grilled Padrón
peppers, chipotle sour cream with basil, and Parmesan cheese.

Grilled chicken fillet in a soft taco, served with a fresh mango salsa and topped with sour cream
flavored with chipotle and basil.

Served with salad and bread

Grilled portobello mushrooms, couscous with roasted vegetables, a fresh yogurt dressing, cherry tomato coulis, and rucola.

Seasonal daily fresh fish from the North Sea, served according to the chef's inspiration.

Grilled chicken fillet with salad, tomato, padron pepers, cheddar cheese, smoked chili mayonnaise, fries and coleslaw.

Homemade cheesecake topped with strawberries, meringue and salted caramel sauce.

A refreshing sorbet, served with a selection of fresh seasonal fruit and a splash of Prosecco.

Vanilla Ice Cream with Hot Chocolate Sauce and Whipped Cream

Coffee or tea of your choice