House-marinated green olives with citrus, herbs, and a hint of garlic.

A carefully selected, 18-month-aged hard cheese with a rich and full flavor. Served with refined mustard and crispy gluten free rice crackers for the perfect balance.

Served with sour cream, tomato salsa, jalapeños, lime, and fresh herbs.

A flavorful selection of charcuterie and tapas: Coppa Boeuf and homemade salami by Janes from Dierendonck, padrón peppers, crispy panko shrimp croquettes, “Oud Brugge” cheese croquettes, and crunchy calamari rings. Served with our homemade barbecue sauce and fresh dill aioli.

Delicious slow-cooked beef in soft tacos, topped with fresh tomato salsa, Padron peppers, sour cream, and Parmesan cheese.

Grilled chicken fillet in a soft taco, served with a fresh mango salsa and finished with chipotle-basil sour cream.

Served with salad and bread

Teppanyaki-baked king prawns served with spaghetti, confit tomato sauce, garden herbs, and Pecorino Romano cheese

Seasonal daily fresh fish from the North Sea, served according to the chef's inspiration.

Vegan burger with beetroot, avocado, padron pepers, tomato, salad, mustard sauce with pickles, sweet potato fries, and coleslaw.

Grilled chicken fillet with salad, tomato, padron pepers, cheddar cheese, smoked chili mayonnaise, sweet potato fries, and coleslaw.

Served with toasted brown bread and butter.

Mussels are cooked with onion, parsley, green celery, served with crispy fries and a sauce.

Chocolate mousse, chocolate ice cream, house-made marshmallow fluff, and chocolate crumble.

A refreshing sorbet, served with a selection of fresh seasonal fruit and a splash of Prosecco.

Vanilla Ice Cream with Hot Chocolate Sauce and Whipped Cream

Coffee or tea of your choice