A carefully selected, 18-month-aged hard cheese with a rich and full flavor. Served with refined mustard and crispy gluten free rice crackers for the perfect balance.

4 crispy tapas croquettes with Serrano ham and Manchego cheese, served with smoked paprika aioli

A flavorful selection of charcuterie and tapas: Coppa Boeuf and homemade salami from Janes by Dierendonck, padrón peppers, crispy panko shrimp croquettes, Oud-Brugge cheese croquettes, and crunchy calamari rings. Served with our homemade barbecue sauce and wasabi mayo.

Porchetta made from Dierendonck pork belly, carefully prepared Italian-style, served with silky wasabi mayo, generously sprinkled with fresh Pecorino Romano, and finished with a crispy garnish.

Golden, crispy tortillas filled with tender slow-cooked beef and melted cheese, served with a fresh tomato salsa

Served with salad and bread

Pan-seared salmon fillet, served with the chef’s choice of pasta, accompanied by baby spinach and a creamy pastis sauce

A classic for seafood lovers. Delicious fish soup with a variety of fish, prawns, rouille, and a crispy toast

Seasonal daily fresh fish from the North Sea, served according to the chef's inspiration.

Vegan burger with beetroot, avocado, padron pepers, tomato, salad, mustard sauce with pickles, sweet potato fries, and coleslaw.

Grilled chicken fillet with salad, tomato, padron pepers, cheddar cheese, smoked chili mayonnaise, sweet potato fries, and coleslaw.

Served with crème anglaise and vanilla ice cream

Served with salted caramel sauce and vanilla ice cream

Vanilla Ice Cream with Hot Chocolate Sauce and Whipped Cream

Coffee or tea of your choice